Congratulations class of 2017!

June 24 was the perfect day for an outdoor ceremony to celebrate the graduation of fourteen talented, skilled ecological designers. The day began at an open house at the Mill180 studios, where guests could tour the school facilities and admire the projects […]

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Hashtags to stay in touch

Use the pound sign to stay in touch with Conway! Hashtags, or pound signs followed by specific phrases, are used as tools in social media to follow a conversation thread or search for themed posts. Use these hashtags to share your fieldwork, […]

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Food Systems Thinking

Conway’s small size and combination of full time faculty and part-time faculty working in the field allows the school to integrate new topics into the curriculum. For example, over the course of the past ten years the school has added food system plans to […]

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Sustainable Entrepreneurship

How can we align our own ethics and purpose with practical business and communication skills to create successful endeavors? Last year the Conway School tried something new: a two-day summer survey course to create a space for graduates and professionals to integrate their design education […]

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What We’re Reading

How do we prepare incoming students with very different areas of expertise for their year at Conway? Conway School students vary in background and educational and work experience. Before Conway, students might have worked in horticultural sales, community organizing, engineering, journalism, […]

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2017 Commencement Speaker: Greg Watson

The Conway School extends a warm welcome to Greg Watson as our 2017 Commencement Speaker. Greg has been a long-time friend of and guest lecturer at the Conway School, bringing his perspectives on food systems, agriculture, economics, and community development to the curriculum. Greg’s work with […]

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